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Some of our regular favorites are making fresh apricot & strawberry jams. This early work is a fascinating guide to canning and preserving food. $20.00. Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food. 3.4 • 5 Ratings; $8.99; $8.99; Publisher Description. The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. 0 users rated this 4 out of 5 stars 0. Ball Blue Book Guide to Preserving Product Detail: Author : Anonim; Publisher : Unknown; Release : 01 January 2014; ISBN : 0972753745; Page : 103 pages; Rating . Download Ball Complete Book Of Home Preserving Book PDF. Ball Blue Book of Preserving: 0797190001428: Books - Amazon.ca Ball Blue Book Guide To Preserving, 37Th Edition 4.7 out of 5 stars 4. Free shipping Free shipping Free shipping. Food Fit for the King. 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This book teaches you everything you need to know about Canning and Preserving, High-Acid. Reviews There are no reviews yet. Author: Publisher: ISBN: 0972753745. The 16 ounce measurement is when the jar . The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. Pre-Owned. 37th edition (70 pages added!) £19.99. Ball Blue Book of Canning and Preserving Recipes This early work is a fascinating guide to canning and preserving food. Students always expect quality work . Leftover brine poured over sliced onions makes a great fridge pickle for salads and sandwiches. The Ball Blue Book provides recipes and procedures for water bathed home preserves, as well as basic procedures and some recipes for pressure canning. 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